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Whole Grains: Processing, Product Development, and Nutritional Aspects

Whole Grains: Processing, Product Development, and Nutritional Aspects

Hardcover

Medical ReferenceTechnology & EngineeringAgriculture

ISBN10: 0815382421
ISBN13: 9780815382423
Publisher: CRC Press
Published: Mar 13 2019
Pages: 304
Weight: 1.40
Height: 1.00 Width: 6.40 Depth: 9.40
Language: English

Whole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases. Thus the need for a comprehensive work that addresses all aspects of whole grain technology including processing, product development and nutrition values. This book covers the technological, nutritional and product development aspects of all whole grains including wheat, rice, barley, rye, sorghum, millet, maize, and oats among others. The book will review and summarize current knowledge in whole grains with the intent of being helpful to the food industry in the development of high-quality whole grain products.

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Medical Reference