Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Organic Food, Farming and Culture: An Introduction

Organic Food, Farming and Culture: An Introduction

Chrzan, Janet
Ricotta, Jacqueline

Hardcover

Agriculture

ISBN10: 1350027839
ISBN13: 9781350027831
Publisher: Bloomsbury Academic
Published: Jan 10 2019
Pages: 332
Weight: 2.01
Height: 0.75 Width: 8.00 Depth: 10.00
Language: English
This textbook provides students with a comprehensive introduction to organic food and farming. Janet Chrzan, Jacqueline A. Ricotta and contributors explain organic food and organic farming principles; the history of organics; how organic food is grown, distributed, and consumed; the nutritional benefits; and the social and cultural meanings attached to the concept organic+?.

Organic Food, Farming and Culture contains a wide range of features to reinforce understanding and learning, including:

- practical case studies from organic farmers, chefs, restaurateurs, students, and concerned+? consumers
- exercises, discussion questions, and further reading suggestions
- illustrations of farms, food, and organic processes.

An engaging introduction to organic agriculture, this book is essential reading for those interested in food studies, sustainable agriculture, food security, environmental studies, nutrition and health.

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