Agriculture in 2019

Climate Change Impacts on Basin Agro-Ecosystems by

Organic Food, Farming and Culture: An Introduction by

The Farm Bill: A Citizen's Guide by Imhoff, Daniel, Badaracco, Christina

Making Dinner: How American Home Cooks Produce and Make Meaning Out of the Evening Meal by Rawlins, Roblyn, Livert, David

Food Studies: A Hands-On Guide by Zhen, Willa

Resilient Asia: Fusion of Traditional and Modern Systems for a Sustainable Future by

Community Innovations in Sustainable Land Management: Lessons from the Field in Africa by

North American Crop Wild Relatives, Volume 1: Conservation Strategies by

Food Studies: A Hands-On Guide by Zhen, Willa

Family Farming in Europe and America by Galeski, Boguslaw

Weed Control: Sustainability, Hazards, and Risks in Cropping Systems Worldwide by

Economic Tools and Methods for the Analysis of Global Change Impacts on Agriculture and Food Security by

The Soils of Ireland by

Food Culture, Consumption and Society by Corvo, Paolo

More Than a Mile: What America Needs from Local Food by Carter, Nicholas R.

Alles bio oder wie? by Kreimel, Hans

Igapó (Black-Water Flooded Forests) of the Amazon Basin by

Global Perspectives on Underutilized Crops by

Microorganisms for Green Revolution: Volume 2: Microbes for Sustainable Agro-Ecosystem by

Hippie Food: How Back-To-The-Landers, Longhairs, and Revolutionaries Changed the Way We Eat by Kauffman, Jonathan

Biotic and Abiotic Stress Responses in Crop Plants by

A New Era for Collaborative Forest Management: Policy and Practice Insights from the Collaborative Forest Landscape Restoration Program by

Innovative Approaches and Applications for Sustainable Rural Development: 8th International Conference, Haicta 2017, Chania, Crete, Greece, September by

Sorghum: Methods and Protocols by

Irrigation Water Management for Agricultural Development in Uttar Pradesh, India by Lata, Suman

Perma/Culture:: Imagining Alternatives in an Age of Crisis by

Forest Tenure Reform in Asia and Africa: Local Control for Improved Livelihoods, Forest Management, and Carbon Sequestration by

Sustainable Urban Agriculture and Food Planning by

Climate Change and Agricultural Development: Improving Resilience through Climate Smart Agriculture, Agroecology and Conservation by

Rice Bran and Rice Bran Oil: Chemistry, Processing and Utilization by

Optimizing the Use of Farm Waste and Non-Farm Waste to Increase Productivity and Food Security: Emerging Research and Opportunities by Naraine, Leighton

Global Initiatives for Waste Reduction and Cutting Food Loss by

Good Enough to Eat?: Next Generation GM Crops by Godwin, Ian D.

Sustainable Agriculture Reviews 31: Biocontrol by

Color Illustration of Diagnosis and Control for Modern Sugarcane Diseases, Pests, and Weeds by Zhang, Rong-Yue, Huang, Ying-Kun, Li, Wen-Feng

Resource-Oriented Agro-Sanitation Systems: Concept, Business Model, and Technology by

Sustainable Agriculture Reviews 27 by

Role of Rhizospheric Microbes in Soil: Volume 1: Stress Management and Agricultural Sustainability by

The Barley Genome by

Pests and Their Management by

Ravine Lands: Greening for Livelihood and Environmental Security by

Beef From Grass by Namukolo Mukutu

Diversity of Family Farming Around the World: Existence, Transformations and Possible Futures of Family Farms by

Approaches for Enhancing Abiotic Stress Tolerance in Plants by

The Profession and Practice of Horticultural Therapy by Kennedy, Karen L., Capra, Christine L., Haller, Rebecca L.

A Book of Honey by Crane, Eva

Aquaculture: Farming Aquatic Animals and Plants by

The Art of Loading Brush: New Agrarian Writings by Berry, Wendell

Short Food Supply Chains als alternative Nahrungsmittelsysteme. Räumliche Analyse der regionalen Nahrungsmittelproduktion in Österreich by Götzner, Mario

Sustainability of Agricultural Environment in Egypt: Part II: Soil-Water-Plant Nexus by

Global Challenges for Future Food and Agricultural Policies by

Governing Sustainable Seafood by Oosterveer, Peter, Bush, Simon R.

Phytotoxicity of Nanoparticles by

Rite Of Passage: A Photographic Introspective of the Canadian Tree Planting Industry by Clark, Jonathan

Ecological Management of Pine Forests by

The Genomes of Rosaceous Berries and Their Wild Relatives by

BEe Perspective Beekeeping: Honoring Honeybees with Treatment-free Beekeeping by Cerelli, Lady Spirit Moon

The Soils of Egypt by

Tropospheric Ozone and Its Impacts on Crop Plants: A Threat to Future Global Food Security by Tiwari, Supriya, Agrawal, Madhoolika

Rabbit Colonies Lessons Learned by Kerby, Kathryn a.

Revival: Migration Processes in the Soil and Groundwater Zone (1991) by Luckner, Ludwig

Conservation Tillage in Temperate Agroecosystems by Carter, M. R.

Non-Traditional Feeds for Use in Swine Production (1992) by Thacker, Phillip, Kirkwood, Roy

The Human Dimensions of Forest and Tree Health: Global Perspectives by

Biotechnologies of Crop Improvement, Volume 1: Cellular Approaches by

The Soils of Argentina by

The Profession and Practice of Horticultural Therapy by Capra, Christine L., Haller, Rebecca L., Kennedy, Karen L.

Bioenergy Crops for Ecosystem Health and Sustainability by Baumber, Alex

Principles of Seed Pathology (1987): Volume II by Agarwal, V. K., Sinclair, James B.

Revival: Fractals in Soil Science (1998): Advances in Soil Science by Stewart, B. A., Parlange, Jean-Yves, Baveye, Philippe

Inorganic Constituents in Soil: Basics and Visuals by Kanno, Hitoshi, Nanzyo, Masami

Medicinal and Aromatic Plants of South America: Brazil by

Anticancer Plants: Mechanisms and Molecular Interactions: Volume 4 by

Extremophiles in Eurasian Ecosystems: Ecology, Diversity, and Applications by

Agriculture as a Metaphor for Creativity in All Human Endeavors by

Soil pH for Nutrient Availability and Crop Performance by

Strategies for Building Resilience Against Climate and Ecosystem Changes in Sub-Saharan Africa by

Step Wise Protocols for Somatic Embryogenesis of Important Woody Plants: Volume II by

Saproxylic Insects: Diversity, Ecology and Conservation by

Anticancer Plants: Natural Products and Biotechnological Implements: Volume 2 by

Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods by

Sustainable Development of Rice and Water Resources in Mainland Southeast Asia and Mekong River Basin by Cosslett, Tuyet L., Cosslett, Patrick D.

L'Étudiant de la Permaculture by Powers, Matt

Food, Genetic Engineering and Philosophy of Technology: Magic Bullets, Technological Fixes and Responsibility to the Future by Scott, N. Dane

Plant and Human Health, Volume 2: Phytochemistry and Molecular Aspects by

Sustainable Solutions for Food Security: Combating Climate Change by Adaptation by

Thinking Through Food: A Philosophical Introduction by Plakias, Alexandra

Herbicide Residue Research in India by

Plant Microbiome: Stress Response by

Role of Rhizospheric Microbes in Soil: Volume 2: Nutrient Management and Crop Improvement by

Management Strategies for Water Use Efficiency and Micro Irrigated Crops: Principles, Practices, and Performance by

Farming for the Long Haul: Resilience and the Lost Art of Agricultural Inventiveness by Foley, Michael

Riding for the Brand: 150 Years of Cowden Ranching by Pettit, Michael

Companion Animal Care and Welfare by

The Forest and the City: The Cultural Landscape of Urban Woodland by Konijnendijk, Cecil C.

Advances in Agronomy: Volume 154 by

Sustainable Intensification in Smallholder Agriculture: An integrated systems research approach by

The Right to Food Guidelines, Democracy and Citizen Participation: Country case studies by Cresswell Riol, Katharine S. E.

Climate Change-Resilient Agriculture and Agroforestry: Ecosystem Services and Sustainability by

Genetically Modified Crops and Agricultural Development by Qaim, Matin

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Stone, Daniel

Calves by Suen, Anastasia

From Our Footsteps, Giant Forests Grow: A Photographic Introspection of British Columbia's Coastal Tree Planting Industry by Clark, Jonathan

The Honeybee in Focus by Sweeney, Win

The Handbook of Food and Anthropology by

Tropical Fruit Tree Diversity: Good practices for in situ and on-farm conservation by

Tea Environments and Plantation Culture: Imperial Disarray in Eastern India by Dey, Arnab

Climate Change and Agriculture in India: Impact and Adaptation by

Critical Issues in Plant Health: 50 Years of Research in African Agriculture by

Applications of Image Processing and Soft Computing Systems in Agriculture by

Novel Technologies and Systems for Food Preservation by

Amelioration Technology for Soil Sustainability by

The City Is More Than Human: An Animal History of Seattle an Animal History of Seattle by Brown, Frederick L.

Carbon Sequestration in Agricultural Ecosystems by Lorenz, Klaus, Lal, Rattan

Anticancer Plants: Properties and Application: Volume 1 by

Legumes for Soil Health and Sustainable Management by

Vineyards of Tuscany and Sicily: In Photographs by Melkonian, Alex

Environmental and Management Factor Contributions to Maize Yield by

Rice Genomics, Genetics and Breeding by

Sustainable Future for Human Security: Environment and Resources by

Oregon Wildland Firefighting: A History by Davis, Sean

Beekeeping Study Notes: BBKA Certificate in Beekeeping Husbandary by Yates, B. D., Yates, J. D.

The Water-Energy-Food Nexus: Human-Environmental Security in the Asia-Pacific Ring of Fire by

Pre-Field Screening Protocols for Heat-Tolerant Mutants in Rice by Ghanim, Abdelbagi M. a., Das, Priyanka, Sarsu, Fatma

The Art of Rearing Silk-Worms by Dandolo, Vincenzo

On the Water: A Fishing Memoir by Valdène, Guy de la

Beyond the Town: Conversations of Art and Land by

How to Use Vegetable Oil as Fuel for Your Diesel Engine: Introduction to the Elaboration of Biodiesel and a Waste Oil Processor by Delfin Cota, Alan Adrian, Franklin, Karl

The Determinants of High Yielding Wheat Varieties Adoption by Small-Holder Farmers in Ethiopia: Wheat and its Importance for the Ethiopian Food Securi by Wake, Regasa

Soybean: Biomass, Yield and Productivity by

A Brief Discourse on Wine: Embracing an Historical and Descriptive Account of the Vine by Denman, James Lemoine

Draining and Embanking by Scott, John

Plant and Human Health, Volume 3: Pharmacology and Therapeutic Uses by

Vom Rittergut zur landwirtschaftlichen Lehr- und Forschungsstation: Geschichte eines rheinischen Hofes by Wasser, Gabriele

Handbook of Farm Labour by Morton, John Chalmers

The Emergence of National Food: The Dynamics of Food and Nationalism by

Cosmic Ray Neutron Sensing: Estimation of Agricultural Crop Biomass Water Equivalent by Heng, Lee, Dercon, Gerd, Wahbi, Ammar

Applications of Image Processing and Soft Computing Systems in Agriculture by

Farming for the Million by Glenny, George

Agricultural Implications of the Fukushima Nuclear Accident (III): After 7 Years by

Gender and Food: A Critical Look at the Food System by Koch, Shelley L.

Peach Culture by Fulton, James Alexander

The State and the Farmer by Bailey, Liberty Hyde

Advanced Agro-Engineering Technologies for Rural Business Development by

From the Peaceable to the Barbaric: Thorstein Veblen and the Charro Cowboy by Aldana Marquez, Beatriz

A Study of Organization and Method of the Course of Study in Agriculture in Secondary Schools by Eaton, Theodore Hildreth

A Brief Discourse on Wine by Denman, James Lemoine

Genomic Designing of Climate-Smart Oilseed Crops by

Quality Breeding in Field Crops by

Urban Agriculture and Food Systems: Breakthroughs in Research and Practice by

Global Initiatives for Waste Reduction and Cutting Food Loss by

Capitalist Pigs: Pigs, Pork, and Power in America by Anderson, J. L.

The Capsicum Genome by

The Castor Bean Genome by

Crop Production Technologies for Sustainable Use and Conservation: Physiological and Molecular Advances by

Pressure Cooker: Why Home Cooking Won't Solve Our Problems and What We Can Do about It by Brenton, Joslyn, Bowen, Sarah, Elliott, Sinikka

Satellite Farming: An Information and Technology Based Agriculture by Mahdi, Syed Sheraz, Ahmad, Latief

Assessing Recent Soil Erosion Rates Through the Use of Beryllium-7 (Be-7) by

Farm Poultry; a Popular Sketch of Domestic Fowls for the Farmer and Amateur by Watson, George Catchpole

Soiling Crops and the Silo; how to Cultivate and Harvest the Crops; how to Build and Fill the Silo; by Shaw, Thomas

A First Report on the Relations Between Climates and Crops by Abbe, Cleveland

Agricultural Instruction in the Public High Schools of the United States by Robison, Clarence Hall

Soils and Crops of the Farm by Hunt, Thomas F., Morrow, George E.

Soils and Crops of the Farm by Morrow, George E., Hunt, Thomas F.

Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food by Carlisle, Liz, Quinn, Bob

Plan A: The Transformation of Argentina's Economy by Pauli, Gunter

Slow Tourism, Food and Cities: Pace and the Search for the "Good Life" by

The Organic No-Till Farming Revolution: High-Production Methods for Small-Scale Farmers by Mefferd, Andrew

A Guide to Agribusiness in Zambia.: Untapped Opportunities by Tembo, Felix

Soil Contamination and Alternatives for Sustainable Development by

Improving Organic Animal Farming by

Political Ecology of Agriculture: Agroecology and Post-Development by Giraldo, Omar Felipe

Agricultural Supply Response to Trade and Exchange Rate Reforms in Nigeria by Abiola, Abidemi

'The Newsprint' - A Social and Forestry History of Maydena: An Experimental Logging Town in the Tyenna Valley, Tasmania, 1920-2020 by Macfie, Peter

The Home Poultry Book by Farrington, Edward I.

The Art of the Second Growth or American Sylviculture by Schenck, Carl Alwin

Omics-Based Approaches in Plant Biotechnology by

Following the Wild Bees: The Craft and Science of Bee Hunting by Seeley, Thomas D.

Ethical Veganism, Virtue Ethics, and the Great Soul by Alvaro, Carlo

Genetic Analyses of Wheat and Molecular Marker-Assisted Breeding, Volume 2: Conditional Qtl Analysis and Mas by Chen, Guangfeng, Tian, Jichun, Chen, Jiansheng

Mammals and Birds as Bioindicators of Trace Element Contaminations in Terrestrial Environments: An Ecotoxicological Assessment of the Northern Hemisph by

Whole Grains: Processing, Product Development, and Nutritional Aspects by

The Wakamatsu Tea and Silk Colony Farm and the Creation of Japanese America by Métraux, Daniel A.

The Seven-Year Fix: A Comprehensive Global Solution by Moxley, Jan

Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas by

Properties and Management of Soils in the Tropics by Sanchez, Pedro A.

Plough Quarterly No. 20 - The Welcome Table by Danticat, Edwidge, Ruden, Sarah, Larison, Daniel

Poultry Fattening by Brown, Edward

Coloured Sheep: a colour genetics primer by Boehme, Irina, Dittgen, Saskia

Trees of Power: Ten Essential Arboreal Allies by Silver, Akiva

Food Is Fiction: Stories on Food and Design by Roodenburg, Linda

Plant Signaling Molecules: Role and Regulation Under Stressful Environments by

Bijenhouden voor iedereen by Warré, Abbé

Grundlagen Der Waldwachstumsforschung by Pretzsch, Hans

Soil Fertility Management for Sustainable Development by

Food Security in Africa's Secondary Cities: No. 2.: The Oshakati-Ongwediva-Ondangwa Corridor, Namibia by Nickanor, Ndeyapo, Kazembe, Lawrence, Crush, Jonathan