Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Global Initiatives for Waste Reduction and Cutting Food Loss

Global Initiatives for Waste Reduction and Cutting Food Loss

Gunjal, Aparna B.
Waghmode, Meghmala S.
Patil, Neha N.

Paperback

Technology & EngineeringAgriculture

ISBN10: 152259213X
ISBN13: 9781522592136
Publisher: Medical Information Science Re
Published: Jan 18 2019
Pages: 356
Weight: 1.36
Height: 0.74 Width: 7.00 Depth: 10.00
Language: English
The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. There is a need for effective food waste management as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. Global Initiatives for Waste Reduction and Cutting Food Loss explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. Covering topics that include food degradation, enzymes, and microorganisms, this publication is designed for policymakers, environmentalists, engineers, government officials, researchers, scientists, academicians, and students.

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