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War-Time Breads and Cakes
Paperback
Food WritingGeneral World History
ISBN13: 9781022154070
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 76
Weight: 0.26
Height: 0.16 Width: 6.14 Depth: 9.21
Language: English
A cookbook from World War I containing recipes for nutritious and cost-effective breads and cakes. The author also provides advice on how to avoid wasting food and how to make substitutions due to rationing. A fascinating look at home economics during a time of crisis.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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