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The Wild & Wholesome Sourdough Handbook: Simple Steps, Artisan Recipes & Everything You Need to Bake with Confidence
Paperback
Publisher: Independently Published
Published: Aug 28 2026
Pages: 102
Weight: 0.32
Height: 0.21 Width: 6.00 Depth: 9.00
Language: English
A gentle, practical guide to creating your starter, understanding sourdough and baking beautiful homemade bread - without the overwhelm.
Have you ever wanted to bake sourdough but felt completely confused by feeding ratios, fermentation, hydration and all those mysterious sourdough terms?
The Wild & Wholesome Sourdough Handbook is here to make it simpler.
Whether you're starting your very first sourdough starter or you're already baking but still wondering Am I doing this right?, this book takes you through the process step by step, helping you understand what your dough and starter are actually telling you.
Inside, you'll discover:
What sourdough really is and why it works
How to create and care for a healthy starter
Which flours work best for feeding and baking
How to recognise an active, ready-to-use starter
A complete step-by-step guide to your first sourdough loaf
How fermentation, temperature and timing affect your dough
How to troubleshoot common sourdough problems
Simple tips for becoming more confident with your starter
A small collection of Wild & Wholesome flavoured loaves, including Cranberry, Orange & Almond and Cheese Sourdough
But this isn't about chasing the perfect loaf.
It's about learning to work with a living culture, slowing down, trusting the process and finding joy in making something nourishing with your own hands.
With a warm, rustic botanical style and plenty of practical guidance, The Wild & Wholesome Sourdough Handbook is a companion for beginners who want to understand sourdough rather than simply follow instructions.
Start with flour, water and a little patience.
Let nature do the rest.
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