Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
What Is What in Groceries

What Is What in Groceries

Todoroff, Alexander

Paperback

Business GeneralFood Writing

ISBN10: 1026082943
ISBN13: 9781026082942
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 212
Weight: 0.67
Height: 0.45 Width: 6.14 Depth: 9.21
Language: English
What Is What in Groceries is a comprehensive and authoritative reference guide that illuminates the vast array of food products and commodities found in the early 20th-century marketplace. Written by Alexander Todoroff, this work functions as an encyclopedic manual designed to educate both the merchant and the consumer on the nuances of food quality, grading, and variety. It offers detailed explanations of the differences between various types of canned goods, dairy products, spices, meats, and produce, providing clarity on what makes specific items superior to others.

The book is structured to answer practical questions about the origin, processing, and characteristics of nearly every item found on a grocer's shelf. From the complexities of tea and coffee blending to the specifics of fruit varieties and flour types, Todoroff provides a wealth of factual information that was essential for navigating the food industry of 1926. What Is What in Groceries serves as a fascinating historical record of food standards and consumer education, making it an invaluable resource for food historians, culinary enthusiasts, and those interested in the evolution of the modern grocery store.

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