Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Utensils, Materials Used, Preparation Hints and Recipes for Candy Making

Utensils, Materials Used, Preparation Hints and Recipes for Candy Making

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Paperback

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ISBN10: 1446541487
ISBN13: 9781446541487
Publisher: Stoddard Pr
Published: Mar 23 2011
Pages: 46
Weight: 0.15
Height: 0.11 Width: 5.50 Depth: 8.50
Language: English
This text contains a guide to sweet and candy making, including information on equipment, materials, preparation, recipes, and more. A concise yet detailed treatise on the subject, this antique text will prove an invaluable tool for those with an interest in making their own sweets and constitutes a worthy addition to collections of culinary and confectionery literature. The chapters of this book include: Utensils for Candy Making, Materials used in Candy Making, Table of Weights and Measures, The Degrees of Boiling the Sugar, The Thread, The Pearl, The Blow, The Feather, The Ball, The Crack, The Caramel, Preparation Hints and Recipes, and many more. We are proud to republish this book now complete with a new introduction on confectionery

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