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US Navy Submarines Cooking Guide: Collection Of Original Recipes And Stories From US Navy Submarines: Original Us Navy Submarine "Chef" Recipes
Paperback
Currently unavailable to order
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Publisher: Independently Published
Published: Jul 1 2021
Pages: 178
Weight: 0.59
Height: 0.41 Width: 5.98 Depth: 9.02
Language: English
This cook book brought back a ton of memories. From the sticky buns in the morning with a black and bitter coffee to a freshly made pan of beans for mid rats while watching Blazing Saddles.
In this book, you will discover:
- Food service in today's submarines
- Changes in Submarin food service organization
- The place of the cook in Submarine Organization
- Famous Submarine Breakfasts
- What It Was Like To be a Submarine Cook
- Favourite Beef Dishes
- And so much more!
Get your copy today!
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