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Trends in Fish Processing Technologies

Trends in Fish Processing Technologies

Hardcover

Series: Contemporary Food Engineering

Technology & Engineering

ISBN10: 1498729177
ISBN13: 9781498729178
Publisher: CRC Press
Published: Oct 26 2017
Pages: 331
Weight: 1.48
Height: 0.81 Width: 6.14 Depth: 9.21
Language: English

This book provides an overview of the modern technologies employed in on- and off-shore fish processing facilities. It details the advances of both primary and secondary fish processing, including high-pressure processing (HPP) as an alternative to thermal treatment and advanced fish preservation techniques.

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Technology & Engineering