Totally Polynesian ***Color Edition***: Classic Recipes from Polynesia
Paperback
Series: Flavors of the World Cookbooks, Book 5
ISBN13: 9781981187126
Publisher: Createspace
Published: Nov 26 2017
Pages: 106
Weight: 0.46
Height: 0.28 Width: 6.00 Depth: 9.00
Language: English
Bring the flavors of Polynesia in your kitchen and serve a feast to remember!
Picture in your mind a warm, tangerine-colored sunset and fine grains of soft sand between your toes. You can smell the ocean water in the distance, but closer than that you catch the aroma of rich, juicy meat slowly cooking over a ground pit, and your mouth begins to water. Soon you find yourself at a festive setting and before you is an incredible feast, including a decadent pupu platter, smoky meats, seafood so fresh it is almost unimaginable and the sweetest, juiciest tropical fruits in the world. You have walked into a culinary dream; you have discovered Polynesian cuisine.Inside, find:
- A practical description of the ingredients used in Polynesian cooking
- Decadent appetizers like the Pineapple Ginger Chicken Wings or Sweet and Sour Meatballs
- Mouth-watering chicken recipes like the Huli Huli Chicken or the Samoan Chicken with Coconut Rice
- Pork masterpieces like the Kalua Pork or the Slow Cooked Luau Style Pork
- Delicious beef dishes like the Lu Pulu or the Grilled Island Burger
- Delightful Fish and Seafood like the Lomi Lomi Salmon or the Vanilla Seared Scallops
- Appetizing vegetables and side dishes like the Jackfruit Curry or the Pineapple Fried Rice
- Sinful desserts like the Samoan Panikeke or the Easy Pineapple Poke Cake
All recipes come with a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving.
Let's start cooking! Scroll back up and order your copy today!
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