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Thermal Processing of Packaged Foods

Thermal Processing of Packaged Foods

Hardcover

Series: Food Engineering

Cookbooks GeneralTechnology & Engineering

ISBN10: 3319249029
ISBN13: 9783319249025
Publisher: Springer Nature
Published: Dec 8 2015
Pages: 516
Weight: 2.04
Height: 1.19 Width: 6.14 Depth: 9.21
Language: English

This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to establish the time and temperature of processes suitable to achieve adequate sterilization or pasteurization of the packaged food.

The third edition is totally renewed and updated, including new concepts and areas that are relevant for thermal food processing:

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Technology & Engineering