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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Professed Cook

The Professed Cook

Paperback

Food Writing

ISBN10: 1948837064
ISBN13: 9781948837064
Publisher: Lightning Source Inc
Published: May 17 2018
Pages: 660
Weight: 1.91
Height: 1.33 Width: 5.98 Depth: 9.02
Language: English
While considerable animosity and criticism generally existed between British and French societies throughout the 18th century, the British - especially the middle and upper classes - were very fond of French cuisine with its extravagant flavors and ingredients. Clermont's cookbook, The Professed Cook, is an 18th century translation of the popular French cookbook, Les Soupers de la Cour, or The Court Dinners. This book provides interesting insight into the influence of the French upon English cuisine.

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Food Writing