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The New Blue Ridge Cookbook
Paperback
ISBN13: 9781493013821
Publisher: Globe Pequot Press
Published: Jun 1 2015
Pages: 304
Weight: 1.40
Height: 0.70 Width: 7.00 Depth: 10.00
Language: English
More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.
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