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The How Can It Be Gluten Free Cookbook
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ISBN10: 1936493616
ISBN13: 9781936493616
Publisher: America's Test Kitchen
Published: Mar 1 2014
Pages: 336
Weight: 2.00
Height: 0.80 Width: 7.40 Depth: 9.10
Language: English
ISBN13: 9781936493616
Publisher: America's Test Kitchen
Published: Mar 1 2014
Pages: 336
Weight: 2.00
Height: 0.80 Width: 7.40 Depth: 9.10
Language: English
Gluten free recipes perfected Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.
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