Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Best of America's Test Kitchen: The Year's Best Recipes, Equipment Reviews, and Tastings

The Best of America's Test Kitchen: The Year's Best Recipes, Equipment Reviews, and Tastings

America's Test Kitchen

Hardcover

Series: Best of America's Test Kitchen Cookbook: The Year's Best Recipes

American Cooking

ISBN10: 1933615095
ISBN13: 9781933615097
Publisher: America's Test Kitchen
Pages: 312
Weight: 2.53
Height: 0.86 Width: 8.60 Depth: 11.20
Language: English
With the debut of this four-color annual cookbook, the editors at America's Test Kitchen feature the best of the best--the recipes and culinary discoveries from a year's worth of cooking and testing for our books, magazines, and public television cooking show. No fan of our franchise should be without this collection. Featuring 150 of our favorite recipes from the nearly 1,000 developed last year, test cooks tell readers in their own words what they learned and what they learned. The Best of ATK provides a revealing, behind-the-scenes look at what goes on in our test kitchen. Each recipe features a write-up explaining why it was chosen as a best recipe. We also include make-ahead instructions, tips on how to avoid the mistakes we made, and step-by-step instructions.

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