Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Traditional Vermont Recipes

Traditional Vermont Recipes

Sommers, Laura

Paperback

Holiday CookingAmerican Cooking

Currently unavailable to order

ISBN10: 154030468X
ISBN13: 9781540304681
Publisher: Createspace Independent Publishing Platform
Published: Nov 10 2016
Pages: 78
Weight: 0.33
Height: 0.16 Width: 7.00 Depth: 10.00
Language: English
A cookbook Full of Traditional Vermont Recipes
Vermont is the leading producer of maple syrup in the U.S.Vermont is one of the least populous state in the U.S., second only to Wyoming. It is located in the New England region of the Northern United States. As such, the food is like that of other New England states with one exception. Vermont is the largest producer of Maple Syrup in the United States.Vermont is also known for having beautiful colorful Autumns with vibrant red, yellows and orange tree foliage. The cuisine is typical of small town, country New England with influences from Native Americans and Canada. Most notably is the use of maple syrup since it is the state's major crop.Other leading crops from Vermont are corn, potatoes and Apples, which are the official state fruit and pie. Apples are the largest fruit crop from Vermont.

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