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Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage

Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage

Hardcover

Technology & EngineeringAnthropologyBiology

ISBN10: 3031233514
ISBN13: 9783031233517
Publisher: Springer
Published: May 17 2023
Pages: 422
Weight: 1.71
Height: 0.94 Width: 6.14 Depth: 9.21
Language: English

This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology. Individual chapters cover the scientific aspects of bread making in different cultures and traditions as well as the technological phenomena occurring during the bread making process, utilizing the full network of SOURDOMICS from the COST initiative.

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Technology & Engineering