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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Innovative and Emerging Technologies in the Bio-Marine Food Sector: Applications, Regulations, and Prospects

Innovative and Emerging Technologies in the Bio-Marine Food Sector: Applications, Regulations, and Prospects

Garcia-Vaquero, Marco
Rajauria, Gaurav

Paperback

Technology & EngineeringBiology

ISBN10: 0128200960
ISBN13: 9780128200964
Publisher: Academic Press
Published: Dec 6 2021
Pages: 554
Weight: 2.07
Height: 1.12 Width: 7.50 Depth: 9.25
Language: English

Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use of technologies and recent advances in the emerging marine food industry. Written by renowned scientists in the field, the book focuses primarily on the principles of application and the main technological developments achieved in recent years. It includes technological design, equipment and applications of these technologies in multiple processes. Extraction, preservation, microbiology and processing of food are extensively covered in the wide context of marine food products, including fish, crustaceans, seafood processing waste, seaweed, microalgae and other derived by-products.

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