Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Tomato Chemistry, Industrial Processing and Product Development

Tomato Chemistry, Industrial Processing and Product Development

Porretta, Sebastiano

Hardcover

Series: Food Chemistry, Function and Analysis, Book 9

Business GeneralTechnology & EngineeringChemistry

Currently unavailable to order

ISBN10: 1788013964
ISBN13: 9781788013963
Publisher: Royal Society of Chemistry
Published: Jan 9 2019
Pages: 335
Weight: 1.50
Height: 1.00 Width: 6.40 Depth: 9.20
Language: English
This book looks at the many changes that are taking place in the tomato market and industry; producers are combining origin, tradition, territory, quality, service and supply chain to adapt to the needs of the new consumers. It deals with the topics that are pertinent to the current industry, for example rheology and mechanical properties; origin determination; innovation and new product development; volatile compounds and aroma; functional and healthy compounds; and sustainability and traditional products. Providing a comprehensive overview of the actual tomato industry; how it ensures product authenticity; consumer demand for new products; the presence of bio-active substances able to prevent chronic diseases (carotenoids, phenolic and flavonoids); and how to convert industrial waste into added value by-products; it will appeal to professionals and food product developers.

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