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Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications
Monteiro, Maria Joao P.
Lamy, Elsa
Costa, Ana Isabel de Almeida
Hardcover
$330.00
{"Id":18969368,"Title":"Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications","Authors":["Monteiro, Maria Joao P.","Lamy, Elsa","Costa, Ana Isabel de Almeida"],"ShortTitle":"Sensory Evaluation and Consumer Acceptance of New Food Products:\u2026","Author":"Monteiro, Maria Joao P.","Ean":"9781839161544","Isbn":"183916154X","Publisher":"Royal Society of Chemistry","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[4379817,4379818,11303247],"CategoryIds":[489,617,775],"FormatId":1,"FamilyId":9506805,"SeriesId":480903,"LanguageId":56,"PriceMin":330.0,"PriceMax":330.0,"Desirability":5,"PublicationDate":"2024-08-14T00:00:00","Join":null}
Food Digestion and Absorption: Its Role in Food Product Development
Anandharamakrishnan, C.
Moses, Jeyan Arthur
Priyanka, S.
Hardcover
$310.20
{"Id":18731856,"Title":"Food Digestion and Absorption: Its Role in Food Product Development","Authors":["Anandharamakrishnan, C.","Moses, Jeyan Arthur","Priyanka, S."],"ShortTitle":"Food Digestion and Absorption: Its Role in Food Product Development","Author":"Anandharamakrishnan, C.","Ean":"9781788018586","Isbn":"1788018583","Publisher":"Royal Society of Chemistry","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[2197674,4336931,4336932],"CategoryIds":[617,775],"FormatId":1,"FamilyId":9156236,"SeriesId":480903,"LanguageId":56,"PriceMin":310.2,"PriceMax":310.2,"Desirability":2,"PublicationDate":"2023-11-29T00:00:00","Join":null}
Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits
Alasalvar, Cesarettin
Shahidi, Fereidoon
Ho, Chi-Tang
Hardcover
$330.00
{"Id":24844058,"Title":"Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits","Authors":["Alasalvar, Cesarettin","Shahidi, Fereidoon","Ho, Chi-Tang"],"ShortTitle":"Dietary Supplements with Antioxidant Activity: Understanding Mechanisms\u2026","Author":"Alasalvar, Cesarettin","Ean":"9781839162626","Isbn":"1839162627","Publisher":"Royal Society of Chemistry","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[9994056,9993830,9993831],"CategoryIds":[489,617,775],"FormatId":1,"FamilyId":10540064,"SeriesId":480903,"LanguageId":56,"PriceMin":330.0,"PriceMax":330.0,"Desirability":2,"PublicationDate":"2023-06-09T00:00:00","Join":null}
$277.20
{"Id":27343092,"Title":"Coffee and Human Health: Chemistry and Mechanisms of Action","Authors":["Grosso, Giuseppe"],"ShortTitle":"Coffee and Human Health: Chemistry and Mechanisms of Action","Author":"Grosso, Giuseppe","Ean":"9781839163852","Isbn":"1839163852","Publisher":"Royal Society of Chemistry","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[11479029],"CategoryIds":[489,617,775],"FormatId":1,"FamilyId":null,"SeriesId":480903,"LanguageId":56,"PriceMin":277.2,"PriceMax":277.2,"Desirability":2,"PublicationDate":"2025-05-23T00:00:00","Join":null}
$237.00
{"Id":18685269,"Title":"Sensing Techniques for Food Safety and Quality Control","Authors":["Lu, Xiaonan"],"ShortTitle":"Sensing Techniques for Food Safety and Quality Control","Author":"Lu, Xiaonan","Ean":"9781782626640","Isbn":"1782626646","Publisher":"Royal Society Of Chemistry","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[2143955],"CategoryIds":[617,775],"FormatId":1,"FamilyId":null,"SeriesId":480903,"LanguageId":56,"PriceMin":237.0,"PriceMax":237.0,"Desirability":1,"PublicationDate":"2017-07-14T00:00:00","Join":null}
Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food
Wölwer-Rieck, Ursula
Hardcover
$209.00
{"Id":18685782,"Title":"Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food","Authors":["W\u00F6lwer-Rieck, Ursula"],"ShortTitle":"Steviol Glycosides: Cultivation, Processing, Analysis and Applications in\u2026","Author":"W\u00F6lwer-Rieck, Ursula","Ean":"9781782628309","Isbn":"1782628304","Publisher":"Royal Society of Chemistry","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[4315129],"CategoryIds":[617,775],"FormatId":1,"FamilyId":8059832,"SeriesId":480903,"LanguageId":56,"PriceMin":209.0,"PriceMax":209.0,"Desirability":1,"PublicationDate":"2018-10-31T00:00:00","Join":null}
$270.60
{"Id":18731291,"Title":"Health Claims and Food Labelling","Authors":["Astley, Sian"],"ShortTitle":"Health Claims and Food Labelling","Author":"Astley, Sian","Ean":"9781788010733","Isbn":"1788010736","Publisher":"Royal Society of Chemistry","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[4335712],"CategoryIds":[617,775,896],"FormatId":1,"FamilyId":11329602,"SeriesId":480903,"LanguageId":56,"PriceMin":270.6,"PriceMax":270.6,"Desirability":1,"PublicationDate":"2019-12-06T00:00:00","Join":null}
Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health
Wolf, Bettina
Bakalis, Serafim
Chen, Jianshe
Hardcover
$310.20
{"Id":18731318,"Title":"Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health","Authors":["Wolf, Bettina","Bakalis, Serafim","Chen, Jianshe"],"ShortTitle":"Oral Processing and Consumer Perception: Biophysics, Food Microstructures\u2026","Author":"Wolf, Bettina","Ean":"9781788017152","Isbn":"1788017153","Publisher":"Royal Society of Chemistry","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[4336686,4336687,4336688],"CategoryIds":[489,617,775],"FormatId":1,"FamilyId":null,"SeriesId":480903,"LanguageId":56,"PriceMin":310.2,"PriceMax":310.2,"Desirability":1,"PublicationDate":"2022-02-02T00:00:00","Join":null}
$297.00
{"Id":18731408,"Title":"Rapid Antibody-Based Technologies in Food Analysis","Authors":["O\u0027Kennedy, Richard"],"ShortTitle":"Rapid Antibody-Based Technologies in Food Analysis","Author":"O\u0027Kennedy, Richard","Ean":"9781788013901","Isbn":"1788013905","Publisher":"Royal Society of Chemistry","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1186876],"CategoryIds":[617,775],"FormatId":1,"FamilyId":11296731,"SeriesId":480903,"LanguageId":56,"PriceMin":297.0,"PriceMax":297.0,"Desirability":1,"PublicationDate":"2019-06-18T00:00:00","Join":null}
$290.40
{"Id":18731440,"Title":"Tomato Chemistry, Industrial Processing and Product Development","Authors":["Porretta, Sebastiano"],"ShortTitle":"Tomato Chemistry, Industrial Processing and Product Development","Author":"Porretta, Sebastiano","Ean":"9781788013963","Isbn":"1788013964","Publisher":"Royal Society of Chemistry","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[4336228],"CategoryIds":[430,617,775],"FormatId":1,"FamilyId":null,"SeriesId":480903,"LanguageId":56,"PriceMin":290.4,"PriceMax":290.4,"Desirability":1,"PublicationDate":"2019-01-09T00:00:00","Join":null}
$170.00
{"Id":18731451,"Title":"Metabolism of Nutrients by Gut Microbiota","Authors":["Pierre, Joseph F."],"ShortTitle":"Metabolism of Nutrients by Gut Microbiota","Author":"Pierre, Joseph F.","Ean":"9781788017480","Isbn":"178801748X","Publisher":"Royal Society of Chemistry","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[4336772],"CategoryIds":[489,775],"FormatId":1,"FamilyId":null,"SeriesId":480903,"LanguageId":56,"PriceMin":170.0,"PriceMax":170.0,"Desirability":1,"PublicationDate":"2022-07-01T00:00:00","Join":null}
Chemistry and Nutritional Effects of Capsicum
Wiedemann, Larissa Silveira Moreira
Araujo Jr, Claudio Pereira de
Florêncio Da Veiga Jr, Valdir
Hardcover
$270.60
{"Id":18731470,"Title":"Chemistry and Nutritional Effects of Capsicum","Authors":["Wiedemann, Larissa Silveira Moreira","Araujo Jr, Claudio Pereira de","Flor\u00EAncio Da Veiga Jr, Valdir"],"ShortTitle":"Chemistry and Nutritional Effects of Capsicum","Author":"Wiedemann, Larissa Silveira Moreira","Ean":"9781788017503","Isbn":"1788017501","Publisher":"Royal Society of Chemistry","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[4336780,4336781,11119872],"CategoryIds":[489,775],"FormatId":1,"FamilyId":null,"SeriesId":480903,"LanguageId":56,"PriceMin":270.6,"PriceMax":270.6,"Desirability":1,"PublicationDate":"2022-11-28T00:00:00","Join":null}
Non-Extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health
Saura-Calixto, Fulgencio
Pérez-Jiménez, Jara
Hardcover
$209.00
{"Id":18731516,"Title":"Non-Extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health","Authors":["Saura-Calixto, Fulgencio","P\u00E9rez-Jim\u00E9nez, Jara"],"ShortTitle":"Non-Extractable Polyphenols and Carotenoids: Importance in Human Nutrition\u2026","Author":"Saura-Calixto, Fulgencio","Ean":"9781788011068","Isbn":"1788011066","Publisher":"Royal Society of Chemistry","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10086420,10086525],"CategoryIds":[489,775],"FormatId":1,"FamilyId":11297293,"SeriesId":480903,"LanguageId":56,"PriceMin":209.0,"PriceMax":209.0,"Desirability":1,"PublicationDate":"2018-04-30T00:00:00","Join":null}
$270.60
{"Id":18731523,"Title":"Flavour and Consumer Perception of Food Proteins","Authors":["Zhao, Jing","Liu, Changqi"],"ShortTitle":"Flavour and Consumer Perception of Food Proteins","Author":"Zhao, Jing","Ean":"9781788017589","Isbn":"1788017587","Publisher":"Royal Society of Chemistry","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1003499,4336803],"CategoryIds":[489,775],"FormatId":1,"FamilyId":9437991,"SeriesId":480903,"LanguageId":56,"PriceMin":270.6,"PriceMax":270.6,"Desirability":1,"PublicationDate":"2023-11-29T00:00:00","Join":null}
$310.20
{"Id":18731696,"Title":"Biogenic Amines in Food: Analysis, Occurrence and Toxicity","Authors":["Saad, Bahruddin","Tofalo, Rosanna"],"ShortTitle":"Biogenic Amines in Food: Analysis, Occurrence and Toxicity","Author":"Saad, Bahruddin","Ean":"9781788014366","Isbn":"1788014367","Publisher":"Royal Society of Chemistry","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10371134,10371124],"CategoryIds":[617,775],"FormatId":1,"FamilyId":10539753,"SeriesId":480903,"LanguageId":56,"PriceMin":310.2,"PriceMax":310.2,"Desirability":1,"PublicationDate":"2019-11-12T00:00:00","Join":null}
Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications
Udenigwe, Chibuike C.
Hardcover
$330.00
{"Id":18731869,"Title":"Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications","Authors":["Udenigwe, Chibuike C."],"ShortTitle":"Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial\u2026","Author":"Udenigwe, Chibuike C.","Ean":"9781788018593","Isbn":"1788018591","Publisher":"Royal Society of Chemistry","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[4336936],"CategoryIds":[486,617,775],"FormatId":1,"FamilyId":null,"SeriesId":480903,"LanguageId":56,"PriceMin":330.0,"PriceMax":330.0,"Desirability":1,"PublicationDate":"2021-06-09T00:00:00","Join":null}
DNA Techniques to Verify Food Authenticity: Applications in Food Fraud
Burns, Malcolm
Foster, Lucy
Walker, Michael
Hardcover
$270.60
{"Id":18731955,"Title":"DNA Techniques to Verify Food Authenticity: Applications in Food Fraud","Authors":["Burns, Malcolm","Foster, Lucy","Walker, Michael"],"ShortTitle":"DNA Techniques to Verify Food Authenticity: Applications in Food Fraud","Author":"Burns, Malcolm","Ean":"9781788011785","Isbn":"1788011783","Publisher":"Royal Society of Chemistry","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10371720,10371674,10371727],"CategoryIds":[617,775],"FormatId":1,"FamilyId":11318523,"SeriesId":480903,"LanguageId":56,"PriceMin":270.6,"PriceMax":270.6,"Desirability":1,"PublicationDate":"2019-10-16T00:00:00","Join":null}
$250.00
{"Id":18731983,"Title":"Foodomics: Omic Strategies and Applications in Food Science","Authors":["Barros-Vel\u00E1zquez, Jorge"],"ShortTitle":"Foodomics: Omic Strategies and Applications in Food Science","Author":"Barros-Vel\u00E1zquez, Jorge","Ean":"9781788018845","Isbn":"1788018842","Publisher":"Royal Society of Chemistry","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[4336989],"CategoryIds":[617,738,775],"FormatId":1,"FamilyId":11794718,"SeriesId":480903,"LanguageId":56,"PriceMin":250.0,"PriceMax":250.0,"Desirability":1,"PublicationDate":"2021-03-31T00:00:00","Join":null}
$250.00
{"Id":18731995,"Title":"Fats and Associated Compounds","Authors":["Lopez, Jose Manuel Miranda","Saez, Alberto Cepeda"],"ShortTitle":"Fats and Associated Compounds","Author":"Lopez, Jose Manuel Miranda","Ean":"9781788018852","Isbn":"1788018850","Publisher":"Royal Society of Chemistry","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[8888311,8888351],"CategoryIds":[489,617,775],"FormatId":1,"FamilyId":9437986,"SeriesId":480903,"LanguageId":56,"PriceMin":250.0,"PriceMax":250.0,"Desirability":1,"PublicationDate":"2021-12-17T00:00:00","Join":null}
$231.00
{"Id":18732156,"Title":"Handbook of Food Structure Development","Authors":["Spyropoulos, Fotis","Lazidis, Aris","Norton, Ian"],"ShortTitle":"Handbook of Food Structure Development","Author":"Spyropoulos, Fotis","Ean":"9781788012164","Isbn":"178801216X","Publisher":"Royal Society of Chemistry","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10371801,10371738,10371829],"CategoryIds":[617,775],"FormatId":1,"FamilyId":10539853,"SeriesId":480903,"LanguageId":56,"PriceMin":231.0,"PriceMax":231.0,"Desirability":1,"PublicationDate":"2019-10-31T00:00:00","Join":null}