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Fats and Associated Compounds
Hardcover
Series: Food Chemistry, Function and Analysis, Book 29
Medical ReferenceTechnology & EngineeringChemistry
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ISBN13: 9781788018852
Publisher: Royal Society of Chemistry
Published: Dec 17 2021
Pages: 362
Weight: 1.60
Height: 1.00 Width: 6.30 Depth: 9.30
Language: English
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