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Health Claims and Food Labelling

Health Claims and Food Labelling

Hardcover

Series: Food Chemistry, Function and Analysis, Book 22

Technology & EngineeringChemistryGeneral Law

Currently unavailable to order

ISBN10: 1788010736
ISBN13: 9781788010733
Publisher: Royal Society of Chemistry
Published: Dec 6 2019
Pages: 204
Weight: 1.10
Height: 0.70 Width: 6.30 Depth: 9.30
Language: English
Increasing numbers of foods carry nutrition and/or health claims on their packaging. These need to be regulated in order to protect consumers from false claims, and to promote foods with proven health benefits. This title explores the use of nutrition and health claims around the world, the impact of legislation on consumers especially understanding of the terminology used, and likely developments in the future. It is a valuable reference for those in the food industry, as well as in the regulatory environment.

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