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Sensing Techniques for Food Safety and Quality Control

Sensing Techniques for Food Safety and Quality Control

Hardcover

Series: Food Chemistry, Function and Analysis, Book 2

Technology & EngineeringChemistry

ISBN10: 1782626646
ISBN13: 9781782626640
Publisher: Royal Society Of Chemistry
Published: Jul 14 2017
Pages: 382
Weight: 1.50
Height: 1.10 Width: 6.40 Depth: 9.30
Language: English

Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology. In addition, the prospective and future trends for each topic are covered in each chapter. The editor and contributors are all experts in designing and constructing different types of sensors in food analysis, mainly focusing on the determination of food safety and quality.

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