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This is Sourdough: Uncomplicated Recipes for Real-World Bakers, from Perfect Loaves to No-Waste Discard Favorites
Paperback
Publisher Price: $28.99
ISBN13: 9781918150025
Publisher: Up Itchen Books
Published: Oct 2 2025
Pages: 124
Weight: 0.87
Height: 0.34 Width: 8.25 Depth: 11.00
Language: English
Ready to bake jaw-dropping sourdough that's ridiculously good, and ridiculously simple?
Forget the dense, doorstop loaves and the intimidating science projects. This is Sourdough isn't another encyclopedic tome; it's your new best friend in the kitchen. Author and home-baker-in-chief, Jerry Staniewicz, went from baking bricks to bona fide bread, and he's here to be your supportive, slightly sarcastic guide on an incredibly rewarding adventure.
Inside, you'll discover:
- Master the Classics: Perfect no-fail loaves, rustic ciabatta, and hearty whole wheat.
- Go Beyond Bread: Hand-cut sourdough pasta, pillowy gnocchi, and Neapolitan-style pizza.
- Indulge Your Sweet Tooth: Fudgy sourdough brownies, New Orleans-style beignets, and a stunning triple chocolate cake.
- Embrace No-Waste Baking: Dozens of creative and delicious recipes for your sourdough discard.
With this book, you'll go from what the heck is a levain? to confidently pulling golden, crackly-crusted loaves from your own oven. But this is so much more than a bread book. It's a complete guide to unlocking the full, delicious potential of your starter.
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