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Thermal Food Processing: New Technologies and Quality Issues, Second Edition

Thermal Food Processing: New Technologies and Quality Issues, Second Edition

Hardcover

Series: Contemporary Food Engineering

Technology & EngineeringChemistry

ISBN10: 1439876789
ISBN13: 9781439876787
Publisher: Crc Pr Inc
Published: May 16 2012
Pages: 688
Weight: 3.00
Height: 1.70 Width: 7.00 Depth: 10.10
Language: English

Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Assembling the work of a worldwide panel of experts, this volume highlights topics vital to the food industry today and pinpoints the trends in future research and development.

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