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Technology for Wine and Beer Production from Ipomoea Batatas

Technology for Wine and Beer Production from Ipomoea Batatas

Paperback

Technology & EngineeringBiologyWine

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ISBN10: 0367779331
ISBN13: 9780367779337
Publisher: Crc Pr Inc
Published: Mar 31 2021
Pages: 204
Language: English

Purple sweet potato (PSP) is a special type of sweet potato with high concentration of anthocyanin pigment in the root. It is rich in starch, sugar, minerals, vitamins and antioxidants like phenolics, β-carotene, and has a strong prospect as substrate for alcoholic fermentation. The low cost of sweet potato and its prospective usage in the production of alcoholic beverages make it viable for commercialization.

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