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Technology for Wine and Beer Production from Ipomoea Batatas

Technology for Wine and Beer Production from Ipomoea Batatas

Hardcover

Technology & EngineeringBiologyWine

ISBN10: 0367174952
ISBN13: 9780367174958
Publisher: CRC Press
Published: Aug 23 2019
Pages: 202
Weight: 1.02
Height: 0.50 Width: 6.14 Depth: 9.21
Language: English

Purple sweet potato (PSP) is a special type of sweet potato with high concentration of anthocyanin pigment in the root. It is rich in starch, sugar, minerals, vitamins and antioxidants like phenolics, β-carotene, and has a strong prospect as substrate for alcoholic fermentation. The low cost of sweet potato and its prospective usage in the production of alcoholic beverages make it viable for commercialization.

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