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Tea as a Food Ingredient: Properties, Processing, and Health Aspects

Tea as a Food Ingredient: Properties, Processing, and Health Aspects

Paperback

Series: Functional Foods and Nutraceuticals

Cookbooks GeneralTechnology & Engineering

ISBN10: 1032282150
ISBN13: 9781032282152
Publisher: CRC Press
Published: Oct 7 2024
Pages: 380
Weight: 1.52
Height: 0.82 Width: 7.00 Depth: 10.00
Language: English
This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.

Also from

Yin, Junfeng

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Technology & Engineering