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Tea as a Food Ingredient: Properties, Processing, and Health Aspects

Tea as a Food Ingredient: Properties, Processing, and Health Aspects

Hardcover

Series: Functional Foods and Nutraceuticals

Cookbooks GeneralTechnology & Engineering

ISBN10: 036768571X
ISBN13: 9780367685713
Publisher: CRC Press
Published: Jul 29 2022
Pages: 380
Weight: 1.99
Height: 0.88 Width: 7.00 Depth: 10.00
Language: English
This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.

Also from

Yin, Junfeng

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Technology & Engineering