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Tasting and Smelling

Tasting and Smelling

Hardcover

Series: Handbook of Perception and Cognition, Second Edition

Medical ReferenceGeneral Psychology

Currently unavailable to order

ISBN10: 0121619583
ISBN13: 9780121619589
Publisher: Academic Pr Inc
Published: Aug 18 1997
Pages: 248
Weight: 1.13
Height: 0.66 Width: 6.11 Depth: 9.21
Language: English
Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.

Also in

General Psychology