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A Taste of Thyme: Culinary Cultures of the Middle East

A Taste of Thyme: Culinary Cultures of the Middle East

Paperback

Series: Tauris Parke Paperbacks

AnthropologyMiddle Eastern Cooking

Publisher Price: $22.00

ISBN10: 1860646034
ISBN13: 9781860646034
Publisher: Tauris Parke Paperbacks
Published: Feb 16 2001
Pages: 320
Weight: 0.76
Height: 0.94 Width: 5.00 Depth: 7.74
Language: English
Presents the pivotal role of food culture in the Islamic world. This book will appeal to anyone interested in food and the culture of food. It is written by respected scholars from varied disciplines, and covers a wide range of geographical areas. This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. Written by scholars from different disciplines - history, sociology, geography, anthropology and literature - it covers a wide geographical area, from Central Asia to Morocco.

Also in

Middle Eastern Cooking