Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Tanoshii Ke-KI: Japanese-Style Baking for All Occasions

Tanoshii Ke-KI: Japanese-Style Baking for All Occasions

Yamashita, Chef Masataka

Paperback

BakingDessertsCookbooks General

Publisher Price: $34.95

ISBN10: 9814677930
ISBN13: 9789814677936
Publisher: Marshall Cavendish International (Asia)
Published: Apr 7 2016
Pages: 116
Weight: 0.90
Height: 0.30 Width: 8.20 Depth: 9.90
Language: English
Noted for hisJapanese-inspired French confections showcasing delicate cake bases andintricately-piped fresh cream, Chef Yamashita's cosy patisserie of the samename draws cake and dessert lovers from near and far to indulge in hisirresistible creations. In this third cookbook, Chef Yamashita shares adelightful collection of recipes for his signature sponge, chiffon and moussecakes, so you can make these creations your own. With an additional section onspecial cakes that are gluten-free or eggless, everyone can join in the party!

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