Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Stuff Every Cheese Lover Should Know

Stuff Every Cheese Lover Should Know

Jones, Alexandra

Hardcover

Series: Stuff You Should Know, Book 29

EntertainingFood WritingDairy

Publisher Price: $10.99

ISBN10: 1683692381
ISBN13: 9781683692386
Publisher: Quirk Books
Published: Oct 6 2020
Pages: 144
Weight: 0.40
Height: 0.70 Width: 3.60 Depth: 5.80
Language: English
This pocket-sized handbook to all things cheese is the perfect gift for artisan cheese lovers, home cheesemakers, and anyone who appreciates a good wedge of cheddar.

It's hard to think of a more universally beloved food than cheese. But there's so much more to learn and enjoy beyond the plastic-wrapped blocks from the grocery store. Within the pages of this pocket-sized guide, you'll find information, how-tos, and trivia for cheese lovers of all levels. Casual cheese eaters and connoisseurs alike will learn about how cheese is made, why some cheeses melt differently, how to build a festive cheese board for entertaining, pairing cheese with wine and beer, how to make cheese at home, and more.

Plus an illustrated guide to cheese gadgets, terms every cheese lover should know, how to host a cheese tasting, how to make the ultimate grilled cheese, and much more!

Compact, approachable, and useful for casual fans and serious turophiles alike, Stuff Every Cheese Lover Should Know makes a practical gift for foodies, home entertainers, aspiring cheesemakers, and anyone who never met a wedge they didn't want to try.

  • Learn the cheese basics and explore cheese types and styles including frsh, brined, bloomy-rind, alpine, cheddar, gouda, blue, pasta filata, washed-rind, smoked, flavored, and artisan cheeses from around the world
  • Learn how to choose, buy, store, wrap, serve, and arrange cheese for cheese boards, plus complementary foods and practical ways to use leftovers
  • Match cheeses with wine, beer, and other flavors, then take your tasting skills further with tips for hosting a cheese tasting at home
  • Master grilled cheese, baked brie, halloumi, fondue, and raclette, explore essential cheese equipment, and learn the basics of home cheesemaking

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