• Open Daily: 10am - 10pm
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    3038 Hennepin Ave Minneapolis, MN
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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Sustainable Nantucket Cookbook: Recipes from the Island's Chefs, Farmers, Fishermen & Food Artisans

The Sustainable Nantucket Cookbook: Recipes from the Island's Chefs, Farmers, Fishermen & Food Artisans

Hardcover

American CookingMeat & Seafood

Currently unavailable to order

ISBN10: 0789347482
ISBN13: 9780789347480
Publisher: Rizzoli Universe
Pages: 272
Language: English
Showcasing the interconnected world of Nantucket's hyperlocal food ecosystem--and the deeply collaborative work of feeding a small island community.

Thirty miles off the coast of Massachusetts, the rustic yet refined island of Nantucket has long been an idyllic summer destination. Created in collaboration with Sustainable Nantucket, this cookbook offers an intimate portrait of how food is locally grown, sustainably harvested, and deliciously cooked.

Twenty-three local chefs share more than seventy recipes inspired by the island's farms and surrounding waters, alongside vignettes profiling the people behind the food--farmers tending sandy soil, fishermen hauling their daily catch, and artisans preserving New England foodways.

Also in

American Cooking