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Statistical Quality Control for the Food Industry

Statistical Quality Control for the Food Industry

Hardcover

Technology & Engineering

ISBN10: 0306477289
ISBN13: 9780306477287
Publisher: Springer Nature
Published: Jul 31 2003
Pages: 343
Weight: 1.80
Height: 1.10 Width: 7.30 Depth: 10.20
Language: English
Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques.

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