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Statistical Quality Control for the Food Industry

Statistical Quality Control for the Food Industry

Paperback

Technology & Engineering

ISBN10: 1461349443
ISBN13: 9781461349440
Publisher: Springer Nature
Published: Sep 24 2012
Pages: 343
Weight: 1.12
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English
Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques.

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