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Starch and Starchy Food Products: Improving Human Health

Starch and Starchy Food Products: Improving Human Health

Paperback

Series: Food Biotechnology and Engineering

Diet & NutritionTechnology & Engineering

ISBN10: 1032346248
ISBN13: 9781032346243
Publisher: CRC Press
Published: Oct 7 2024
Pages: 330
Weight: 1.09
Height: 0.73 Width: 6.14 Depth: 9.21
Language: English

The book reviews of existing research on various aspects of starch, including physicochemical, nutritional and functional properties, as well as on various applications in addition to foods. Particular emphasis is on the various physical and chemical modifications, which are aimed at improving the properties and applicability of starch.

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Bello-Pérez, Luis

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Technology & Engineering