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Starch and Starchy Food Products: Improving Human Health

Starch and Starchy Food Products: Improving Human Health

Hardcover

Series: Food Biotechnology and Engineering

Diet & NutritionTechnology & Engineering

ISBN10: 0367543435
ISBN13: 9780367543433
Publisher: CRC Press
Published: Sep 20 2022
Pages: 330
Weight: 1.47
Height: 0.81 Width: 6.14 Depth: 9.21
Language: English

The book reviews of existing research on various aspects of starch, including physicochemical, nutritional and functional properties, as well as on various applications in addition to foods. Particular emphasis is on the various physical and chemical modifications, which are aimed at improving the properties and applicability of starch.

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Bello-Pérez, Luis

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Technology & Engineering