Sign-In
Cart
Spices and how to Know Them
Paperback
Food WritingCookbooks GeneralEdible Plants
ISBN13: 9781024022889
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 294
Weight: 0.91
Height: 0.62 Width: 6.14 Depth: 9.21
Language: English
Spices and how to Know Them, by Walter M. Gibbs, is a comprehensive guide to identifying, understanding, and using various spices. Originally published in 1909, this book offers a timeless look into the world of culinary flavorings. Gibbs meticulously details the characteristics of numerous spices, providing readers with the knowledge to distinguish and appreciate their unique properties.
From the common to the exotic, each spice is examined for its origin, appearance, aroma, and culinary applications. This guide is not only a practical resource for cooks but also an intriguing exploration of the history and botany of spices. Whether you are a seasoned chef or a curious novice, this book will enhance your understanding and appreciation of the spices that enrich our meals. Discover the secrets to transforming ordinary dishes into extraordinary culinary creations with this vintage compendium.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
1 different editions
Also available
Also from
Gibbs, Walter M.
Also in
Food Writing
The Dirty Vegan Cookbook, Revised Edition: Your Favorite Recipes Made Vegan
Gill, Catherine
Paperback
The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
Siegel, Matt
Hardcover
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
Kuh, Patric
Paperback
Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
Bourdain, Anthony
Paperback
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
Nelson, Kate
Donnelly, Kristin
Sherman, Sean
Hardcover
Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-To-Head Tests
Quittner, Ella
Hardcover
Recipes from the World of Tolkien - Tolkien Reference Book, Literary Cookbook: Inspired by the Legends
Anderson, Robert Tuesley
Hardcover
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
Leo, Maurizio
Hardcover
Main, Middle & Gay: A Chef Finds His Place in the World Against All Odds
O'Connell, Patrick
Hardcover
The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
Katz, Sandor Ellix
Hardcover
H Mart: The Cookbook: Essential Ingredients, Techniques, and Korean Recipes
Kwon, Stacey
H Mart
Hardcover
Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook
Lakshmi, Padma
Hardcover
Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks
Techamuanvivit, Pim
Nguyen, Andrea
Hardcover
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]
Sando, Steve
Hardcover
The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
Adlard, Matt
Hardcover
La Copine: New California Cooking from an Oasis in the Desert
Hill, Nikki
Mims, Ben
Wadsworth, Claire
Hardcover
The Kitchen I Came Home to: Big Flavors and Tall Tales from My Corner of Kentucky
Bradley, Sara
Timberlake, Emily
Hardcover
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
Rockridge Press
Paperback
Feeding Littles Lunches: 75+ No-Stress Lunches Everyone Will Love: Meal Planning for Kids
McNamee, Megan, MPH Rdn
Delaware, Judy, Otr/L CLC
Paperback
Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival
Hersh, June
Shaya, Alon
Hardcover
Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics
Núñez, Fermín
Gaviria, Jorge
Hardcover
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Child, Julia
Bertholle, Louisette
Beck, Simone
Hardcover
The Complete Air Fryer Cooking Guide: 275+ Most Popular Cooking Times and Temperatures - The Sunday Times Bestseller
Milner, Sam
Milner, Dom
Paperback
Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen
Doiron, Justine
Hardcover
The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future
Seaver, Barton
Zimmern, Andrew
Hardcover
The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2026
Kimball, Christopher
Hardcover
Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods
Drakes Press
Paperback
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
Wilkinson, Crystal
Hardcover
Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking [A Cookbook]
Fiedler, Jennifer
Werner, Kimi
Gormley, Nicole
Hardcover
The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook
Leo, Maurizio
Hardcover
The Fiber Formula: Eat Your Way to Better Health Through the Power of Fiber
Lambert, Rhiannon
Hardcover
Heartland Masala: An Indian Cookbook from an American Kitchen
Mukharji, Auyon
Mukharji, Jyoti
Hardcover
The Kitchen Witch: Your Complete Guide to Creating a Magical Kitchen with Natural Ingredients, Sacred Rituals, and Spellwork
Alexander, Skye
Hardcover
Eaterland: Recipes and Stories from Across the United States
Zorn, Sarah
Frederick, Missy
Eater
Hardcover
Real Japanese Cooking: Traditions, Tips & Techniques with Over 600 Authentic Recipes
Itoh, Makiko
Hardcover
Russ & Daughters: 100 Years of Appetizing
Stein, Joshua David
Russ Tupper, Josh
Russ Federman, Niki
Hardcover
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers
America's Test Kitchen
Hardcover
Hack That Dish: Fantastic Famous Food Forgeries and Secret Tricks You Can Use to Copy Any Dish (a Cookbook)
Wilbur, Todd
Hardcover
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
Segnit, Niki
Hardcover
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Batmanglij, Najmieh
Hardcover
Guesting: How to Show Up, Win Over Your Host, and Make the Most of Any Occasion
Simmons, Gail
Hardcover
How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food
Bittman, Mark
Hardcover
For the Love of Kewpie (the Kewpie Mayo Cookbook): A Cookbook and Celebration
Inamine, Elyse
Yuchen, Jessie
Kewpie Corporation
Hardcover
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America
Moyer-Nocchi, Karima
Hardcover
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
Farrimond, Stuart
Hardcover
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Twitty, Michael W.
Paperback
Everyday Sake: The Go-To Guide for Choosing, Pairing, and Serving
Kumano, Yoko
Akabori, Kayoko
Hardcover
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
Tipton-Martin, Toni
Hardcover
The Drunken Botanist: The Plants That Create the World's Great Drinks: 10th Anniversary Edition
Stewart, Amy
Hardcover
The Unofficial Disney Parks Retro Cookbook: 60+ Nostalgic Recipes and Stories of Yesteryear
Caramanna, Carly
Tremaine, Julie
Hardcover
101 Teas to Steep Before You Die: The Ultimate Bucket List for the World's Most Popular Beverage
Uspenski, Maria
Pratt, James Norwood
Melican, Nigel
Hardcover
Cheese Trekking: How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir
Warmedahl, Trevor
Hardcover
The Great American Table: A Culinary Journey from Coast to Coast Celebrating All Fifty States
Wright, Michelle
Hardcover
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
Muhlke, Christine
Sohm, Aldo
Hardcover
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Briscione, James
Parkhurst, Brooke
Hardcover
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
Beck, Simone
Child, Julia
Bertholle, Louisette
Hardcover