Sign-In
Cart
El secreto está en la masa: Como hacer masa de pizza de una puta vez
Paperback
Quick & Easy CookingItalian Cooking
Publisher: Independently Published
Published: Apr 23 2026
Pages: 140
Weight: 0.32
Height: 0.30 Width: 5.00 Depth: 8.00
Language: Spanish
El secreto está en la masa
Como hacer masa de pizza de una puta vez
Capítulo 2: La Trinidad de la Harina
Capítulo 3: El Agua y la Sal
Capítulo 4: El Microcosmos de la Levadura
Capítulo 5: El Ritual del Amasado
Capítulo 6: El Factor Invisible
Capítulo 7: Formado y Estirado
Capítulo 8: Estilos de Pizza
Capítulo 9: El Desafío del Horno
Capítulo 10: Ingredientes de Cobertura
Capítulo 11: Solución de Problemas
Capítulo 12: Glosario del Pizzaiolo Agradecimientos
Also in
Italian Cooking
Lidia's Family Table: More Than 200 Fabulous Italian Recipes to Enjoy Every Day--With Wonderful Ideas for Variations and Improvisations: A Cookbook
Bastianich, Lidia Matticchio
Hardcover
Venetian Republic: Recipes from the Veneto, Adriatic Croatia, and the Greek Islands
Zoccali, Nino
Hardcover
The Secret Sauce: A Family Cookbook Seasoned with Love
Decker, Jessie James
Parker, Karen
Bass, Sydney Rae
Hardcover
From Italy with Amore: Seasonal Italian Recipes for Those You Love
Pasini, Jessi
Pasini, Alessio
Hardcover
Ammazza!: Culinary Adventures from New York to Italy and Back Again (a Cookbook)
Sterling, Hillary
Hardcover
A Bite-Sized History of Italy: Gastronomic Tales of the Roman Empire, Renaissance, and Republic
Callegari, Danielle
Hardcover
The Sopranos Family Cookbook: As Compiled by Artie Bucco
Scicolone, Michele
Bucco, Artie
Rucker, Allen
Hardcover
Essentials of Classic Italian Cooking: A James Beard Award Winner: 30th Anniversary Edition: A Cookbook
Hazan, Marcella
Hardcover
Vegetables the Italian Way: Turning Simple and Fresh Into Extraordinary
Scarpaleggia, Giulia
Hardcover
Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx
Petroni, Christian
Porcelli, Lesley
Hardcover
Sunday Dinner with Nonna Gracie: Traditional Italian Recipes for Gathering and Sharing
Geramita, Grace
Gresia, Matt
Hardcover
The Talmud Unmasked: The Secret Rabbinical Teachings Concerning Christians
Pranaitis, I. B.
Paperback
Dad, What's for Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook
Stein, Joshua David
Nayfeld, David
Hardcover
Lidia's the Art of Pasta: An Italian Cookbook
Bastianich, Lidia Matticchio
Bastianich Manuali, Tanya
Hardcover
Authentic Italian: Classic 'Nonna-Approved' Recipes from the Vincenzo's Plate Family Kitchen. a Cookbook of Traditional Italian Recipes.
Prosperi, Suzanne
Prosperi, Vincenzo
Paperback
Milk Street Backroads Italy: Finding Italy's Forgotten Recipes (a Cookbook)
Kimball, Christopher
Hirsch, J. M.
Hardcover
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
Bennison, Vicki
Hardcover
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]
Robbins, Missy
Baiocchi, Talia
Hardcover
Heirloom Italian: Recipes and Stories from a Sicilian Grandmother's Kitchen
Henderson, Marguerite Marceau
Hardcover
Ma! What Are We Making Today?: 100+ Sicilian Recipes That Have Fed Our Family for Generations
Roe, Pina And
Hardcover
Spinasse: An American Love Letter to Piemonte Cuisine (75 Authentic Piemonte Recipes for the Modern Home Cook)
Lane, Stuart
Hardcover
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
Forkish, Ken
Hardcover
The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian Cooking
Alexander, Harper
Santaguida, Eva
Hardcover
Mastering Italian Breads: Recipes and Techniques from Italy's Most Celebrated Breadmaker
Marino, Fulvio
Hardcover
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
Vetri, Marc
Joachim, David
Hardcover
Italian American: Red Sauce Classics and New Essentials: A Cookbook
Rito, Angie
Tacinelli, Scott
Hardcover
Let's Eat Italy!: Everything You Want to Know about Your Favorite Cuisine
Gaudry, François-Régis
Hardcover
Lidia's from Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook
Bastianich, Lidia Matticchio
Bastianich Manuali, Tanya
Hardcover
Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them
Scala Quinn, Lucinda
Hardcover
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Joachim, David
Vetri, Marc
Hardcover
Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook
Thorisson, Mimi
Hardcover
Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, Andformulas
Parsons, Brad Thomas
Hardcover
Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
Scaravella, Jody
Paperback
The Italian Celebration Cookbook: 130 Recipes Inspired by Family Traditions and Seasonal Joy
Rago, Rossella
Hardcover
Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes
Pariseau, Leslie
Editors of Punch
Baiocchi, Talia
Hardcover
The Christmas Companion: Simple Recipes and Creative Ideas for a Magical Festive Season
McAlpine, Skye
Hardcover
Al Dente as F*ck: Handmade Pasta That Makes Chefs Swear and Nonnas Proud
Bonaca, Bruna
Mazzaroppi, Emanuele
Hardcover
Pasta Therapy: Over 100 Nourishing Recipes for Relaxation, Calm and Healing
Barbato, Isabella
Hardcover
Pasta Grannies: Comfort Cooking: Traditional Family Recipes from Italy's Best Home Cooks
Bennison, Vicky
Hardcover
Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook
Williams, Jody
Sodi, Rita
Kovel, Anna
Hardcover
Risotto: More Than 100 Recipes for the Classic Rice Disk of Northern Italy
Barrett, Judith
Wasserman, Norma
Paperback
Super-Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods; A Cookbook
de Laurentiis, Giada
Hardcover
Cucina Povera: The Italian Way of Transforming Humble Ingredients Into Unforgettable Meals
Scarpaleggia, Giulia
Hardcover
The Easy 5-Ingredient Healthy Cookbook: Simple Recipes to Make Healthy Eating Delicious
Amidor, Toby, MS Rd Cdn
Paperback
The Encyclopedia of Italian Food: Over 350 Classic Recipes Celebrating Italian Traditions
The Coastal Kitchen
Hardcover
Dolci!: American Baking with an Italian Accent: A Baking Cookbook
Elsass, Casey
Poliafito, Renato
Hardcover
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
Kopp McWilliams, Claire
Vetri, Marc
Joachim, David
Hardcover
The Complete Italian Cookbook: Essential Regional Cooking of Italy
Mazzocco, Manuela Anelli
Paperback
Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]
Reinhart, Peter
Hardcover
The Essential Italian Cookbook: The Most Delicious Recipes Of The Best Cuisine In The World
Grant, Antonio
Paperback
Italian American Forever: Classic Recipes for Everything You Want to Eat: A Cookbook
Guarnaschelli, Alex
Hardcover
Salad Pizza Wine: And Many More Good Things from Elena
Voyer, Stephanie Mercier
Gray, Ryan
Tiefenbach, Janice
Hardcover
Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out
de Laurentiis, Giada
Hardcover
River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook
Owen, Sian Wyn
Trivelli, Joseph
Rogers, Ruth
Hardcover
Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes
Dell'anno, Giuseppe
Hardcover
Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves
Granof, Victoria
Hardcover
Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night
Zangara, Manuela
Paperback
Cucina Dell'emilia-Romagna: Recipes from the Gastronomic Heartland of Italy and Its Capital Bologna
Ferrigno, Ursula
Hardcover
Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country
Lindgren, Shelley
Leahy, Kate
Hardcover
Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
Wells, Patricia
Rothfeld, Steven
Paperback
Eat Happy Italian: 101 Gluten-Free, Grain-Free, Low-Carb Recipes for Living La Bella Vita
Vocino, Anna
Paperback
Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day - A Cookbook
Francese Gass, Anna
Hardcover
Midnight Spaghetti: Effortless Pasta - 20 Minutes - 5 Ingredients - No Fuss
Griffiths, Caroline
Hardcover
Everyday Italian Cookbook: 90+ Favorite Recipes for La Cucina Italiana (Italian Recipes, Italian Cookbook, Williams-Sonoma Cookbook)
Marchetti, Domenica
Hardcover
My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours
Kochilas, Diane
Hardcover
Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook
Vitale, Laura
Hardcover
Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook
Bastianich Manuali, Tanya
Bastianich, Lidia Matticchio
Hardcover
Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook
Parla, Katie
Hardcover
The Frankies Spuntino Kitchen Companion & Cooking Manual
Castronovo, Frank
Falcinelli, Frank
Meehan, Peter
Hardcover
Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: A Cookbook
Bastianich, Lidia Matticchio
Bastianich Manuali, Tanya
Hardcover
The Italian Pantry: 10 Ingredients, 100 Recipes - Showcasing the Best of Italian Home Cooking
Randall, Theo
Hardcover
Celebrating with St. Joseph Altars: The History, Recipes, and Symbols of a New Orleans Tradition
Juneau, Sandra Scalise
Hardcover
Aperitivo: Spritz in Style with Over 80 Recipes for Italian Cocktails & Bar Bites
Ryland Peters & Small
Hardcover
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
Gill, Kristina
Parla, Katie
Hardcover
Slow Food, Fast Cars: Casa Maria Luigia - Stories and Recipes
Gilmore, Lara
Rosval, Jessica
Bottura, Massimo
Hardcover
The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients
Randall, Theo
Hardcover
Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook
Carreno, Carolynn
Silverton, Nancy
Hardcover