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The Egyptian Kitchen: Authentic Recipes from the Heart of Cairo"
Paperback
Quick & Easy CookingAfrican CookingMiddle Eastern Cooking
Publisher: Independently Published
Published: Jan 29 2026
Pages: 198
Weight: 0.60
Height: 0.42 Width: 6.00 Depth: 9.00
Language: English
Discover the soul of Egypt through its flavors. From the bustling streets of Cairo to your kitchen, Engineer Hesham Elashry presents 50 authentic recipes that bring the true taste of Egypt to your table. Whether you're craving a classic Koshary or a perfect Hawawshi, this guide is your gateway to Middle Eastern culinary excellence.
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