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Panes, Masas Y Postres Clásicos: Una Clase Magistral de PanaderÃa Y ReposterÃa
Hardcover
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ISBN10: 8419043044
ISBN13: 9788419043047
Publisher: Cinco Tintas
Published: Sep 1 2023
Pages: 176
Weight: 2.60
Height: 1.20 Width: 7.60 Depth: 10.00
Language: Spanish
ISBN13: 9788419043047
Publisher: Cinco Tintas
Published: Sep 1 2023
Pages: 176
Weight: 2.60
Height: 1.20 Width: 7.60 Depth: 10.00
Language: Spanish
Sea cual sea tu nivel, este asombroso libro va a convertirte en un panadero doméstico experto. Contiene 90 recetas fáciles, entre clásicos dulces y salados, y muchos favoritos de temporada, para que disfrutes haciendo panes y elaborando reposterÃa como un profesional en la cocina de casa. Con instrucciones claras y detalladas, ilustraciones e información precisa sobre los tiempos de elaboración, con este libro, confeccionar sabrosos caprichos será un placer de principio a fin. Aprenderás a elaborar desde básicos sencillos, como el bizcocho victoria, el pan rústico o unas galletas de chocolate, hasta la sofisticación irresistible de los bollos suizos con fruta, el pan babka o unos insuperables dónuts, y encontrarás recetas para compotas, mermeladas y fruta confitada útiles para complementar tus creaciones. Tanto si te estás iniciando en tu viaje como panadero y repostero, como si ya acumulas cierta experiencia y buscas más inspiración o deseas pulir tu técnica, esta es la colección definitiva de recetas que vas a utilizar una y otra vez, con toda la información que necesitas para preparar los mejores panes y postres clásicos. Whatever your level, this book is going to make you an expert home baker. It contains 90 easy recipes including sweet and savory classics and many seasonal favorites so you can enjoy making breads and baking like a pro in your home kitchen. Through clear and detailed instructions, making tasty treats will be a pleasure from start to finish. Whether you're just starting out on your journey or are an experienced baker wanting to brush up on your technique, this is the ultimate collection of recipes you'll use again and again.
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