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Izakaya en casa: Más de 100 tapas y aperitivos rápidos para bebidas y antojos nocturnos
Paperback
Publisher: Independently Published
Published: May 25 2026
Pages: 94
Weight: 0.53
Height: 0.19 Width: 8.50 Depth: 11.00
Language: Spanish
Izakaya en Casa traduce ese ritmo a tu cocina entre semana. Más de cien tapas y aperitivos organizados por fases -desde los primeros bocados frÃos hasta el shime final que absorbe el alcohol- para que puedas cocinar un plato mientras el siguiente aún está en la sartén. Sin ayudantes de cocina. Sin equipamiento de restaurante. Sin pretensiones.
El libro empieza donde deberÃa empezar cualquier noche: con algo frÃo y salado en la mesa antes de que nadie te lo pida. Edamame hervido con sal gruesa. Pepino machacado con aceite de sésamo. Tofu frÃo con bonito y salsa de soja. Platos que tardan cinco minutos y dan veinte de respiro mientras el aceite se calienta.
De ahÃ, avanzas. Brochetas de yakitori sobre hierro fundido. Karaage frito dos veces hasta que cruje al golpearlo con las pinzas. Almejas al vapor con sake y mantequilla emulsionada. Vieiras selladas con mentaiko espumoso. Y cuando la noche llega a su fin, un tazón de ramen miso de diez minutos o un onigiri glaseado con soja para que puedas irte a casa tranquilo.
Cada receta indica con qué beberla: un highball seco, sake junmai frÃo, shochu con hielo. Porque en un izakaya, la comida y la bebida no se planean por separado.
El libro también incluye: los ocho ingredientes de despensa que cubren el noventa por ciento de las recetas, una matriz de preparación anticipada para fiestas, y la guÃa de lo que nunca debes intentar hacer en casa (spoiler: el carbón bincho-tan no es para interiores).
Para los que cierran. Para los que saben que la noche no empieza de verdad hasta que te quitas el delantal.
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