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Helados: Recetas de Un Paseo Campo a Través / Ice Cream: Recipes from a Walk Through the Countryside
Hardcover
Series: Mesa Y Mantel
Publisher Price: $23.95
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ISBN10: 8410433486
ISBN13: 9788410433489
Publisher: Debate
Published: Sep 23 2025
Pages: 288
Weight: 0.85
Height: 0.90 Width: 5.60 Depth: 8.10
Language: Spanish
ISBN13: 9788410433489
Publisher: Debate
Published: Sep 23 2025
Pages: 288
Weight: 0.85
Height: 0.90 Width: 5.60 Depth: 8.10
Language: Spanish
Un paseo por el campo en el que encontrar ricos e inesperados sabores para los helados. En otoño, piñones y moras; en invierno, almendras y cabello de ángel; en primavera, violetas, cerezas, fresas y albaricoques; y en verano, plátano, algarroba y lima. Helados es un paseo por la naturaleza con los ojos bien abiertos. Es también una visita a los hogares de los pastores y los agricultores con los que Paula López Montero, cofundadora de la microheladerÃa trashumante Campo a través, junto con Mariluz Villegas, colabora habitualmente en su incesante búsqueda de ingredientes originales y tradicionales que enriquezcan su delicioso y sencillo recetario de helados a base de leche de cabra. Helados es, en definitiva, un recetario asumible, dulce y sabroso que nos acerca a la artesanÃa y frescura de un oficio tradicional en vÃas de extinción. ENGLISH DESCRIPTION A walk through the countryside where you will find rich and unexpected ice-cream flavors. In autumn, pine nuts and berries; in winter, almonds and angel hair; in spring, violets, cherries, strawberries, and apricots; in summer, banana, carob, and lemon. Ice Cream is a walk around nature with your eyes wide open. It is also a visit to the homes of the shepherds and farmers with whom Paula López Montero--cofounder of the transhumant micro ice-cream parlor Campo a Través, together with Mariluz Villegas--usually collaborates in her incessant search for original and traditional ingredients to enrich her delicious but simple goat-milk-based ice-cream recipes. Ice Cream is definitely a manageable, sweet, and tasty cookbook to learn about the artistry and freshness of an endangered traditional trade.
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