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Cocina Japonesa Vegetariana: 80 Recetas Para Cada DÃa / Vegetarian Japanese Cuisine: 80 Recipes for Every Day
Hardcover
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ISBN10: 8418055634
ISBN13: 9788418055638
Publisher: Grijalbo
Published: Apr 18 2023
Pages: 224
Weight: 2.35
Height: 1.30 Width: 8.20 Depth: 9.90
Language: Spanish
ISBN13: 9788418055638
Publisher: Grijalbo
Published: Apr 18 2023
Pages: 224
Weight: 2.35
Height: 1.30 Width: 8.20 Depth: 9.90
Language: Spanish
La mejor cocina japonesa verde en 80 recetas fáciles, sabrosas y ligeras Tras el éxito de COCINA JAPONESA, llega COCINA JAPONESA VEGETARIANA En este libro descubrirás: - 80 recetas japonesas verdes: ramen, misho, sushi, parilla yakitori, dulces... - El libro está dividido en 6 grandes apartados:
1. Aperitivos, ensaladas, entrantes
2. Sushi y platos de arroz
3. Ramen, caldos, sopas, guisos
4. Donburi y boles
5. A la sartén y a la parrilla
6. Postres - Incluye un capÃtulo de los ingredientes imprescindibles que no deben faltar en la despensa, asà como sus alternativas caseras - Un apéndice con recetas para preparar potenciadores de sabor como el Yaki tare o la Salsa Teriyaki Disfruta de la mejor cocina japonesa ENGLISH DESCRIPTION
The best green Japanese cuisine in 80 easy, tasty, and light recipes. After the huge success of JAPANESE CUISINE, comes VEGETARIAN JAPANESE CUISINE. In this book you will discover 80 green Japanese recipes: ramen, miso, sushi, yakitori barbecue, sweets, and much more. The book is divided into 6 major sections:
1. Appetizers, salads, entrees
2. Sushi and rice dishes
3. Ramen, broths, soups, stews
4. Donburi and bowls
5. Sautéed and on the grill
6. Desserts It includes a chapter on the most essential ingredients that you should always keep in the pantry, as well as their homemade alternatives. Also, a section with recipes to prepare flavor enhancers such as Tare or Teriyaki Sauce. Enjoy the best Japanese cuisine!
2. Sushi y platos de arroz
3. Ramen, caldos, sopas, guisos
4. Donburi y boles
5. A la sartén y a la parrilla
6. Postres - Incluye un capÃtulo de los ingredientes imprescindibles que no deben faltar en la despensa, asà como sus alternativas caseras - Un apéndice con recetas para preparar potenciadores de sabor como el Yaki tare o la Salsa Teriyaki Disfruta de la mejor cocina japonesa ENGLISH DESCRIPTION
The best green Japanese cuisine in 80 easy, tasty, and light recipes. After the huge success of JAPANESE CUISINE, comes VEGETARIAN JAPANESE CUISINE. In this book you will discover 80 green Japanese recipes: ramen, miso, sushi, yakitori barbecue, sweets, and much more. The book is divided into 6 major sections:
1. Appetizers, salads, entrees
2. Sushi and rice dishes
3. Ramen, broths, soups, stews
4. Donburi and bowls
5. Sautéed and on the grill
6. Desserts It includes a chapter on the most essential ingredients that you should always keep in the pantry, as well as their homemade alternatives. Also, a section with recipes to prepare flavor enhancers such as Tare or Teriyaki Sauce. Enjoy the best Japanese cuisine!
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