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La Cocción al VacÃo Sous-Vide 2022: Recetas Rápidas Y Deliciosas
Paperback
Publisher Price: $38.67
ISBN13: 9781804509432
Publisher: Clara Rosas
Published: Jun 23 2022
Pages: 222
Weight: 0.67
Height: 0.47 Width: 6.00 Depth: 9.00
Language: Spanish
Sous Vide, que significa bajo vacÃo en francés, es el proceso de envasar al vacÃo los alimentos, normalmente en una bolsa, y cocinarlos en agua a una temperatura precisa.
Esto puede parecer elegante, pero aparte de los platos de lujo, no hay nada complejo en el método de cocción.
El proceso es súper sencillo, y sólo implica tres pasos de cocción:
1.Conecte la máquina Sous Vide a una olla con agua y establezca la temperatura exacta de cocción.
2.Coloque los alimentos en una bolsa sellable, elimine el exceso de aire y ciérrela.
3.Sumerja la bolsa en el agua precalentada y cocine durante el tiempo necesario para obtener los mejores resultados.
Si quieres añadir una capa exterior crujiente, puedes terminar tu comida chamuscándola o haciéndola a la parrilla.
A qué esperas todavÃa?
Hazte ya con tu ejemplar!
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