• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cantina Japonesa: Cuaderno de Viaje Culinario Para Saborear La Cocina Japonesa

Cantina Japonesa: Cuaderno de Viaje Culinario Para Saborear La Cocina Japonesa

Hardcover

Japanese Cooking

Publisher Price: $39.95

ISBN10: 8419043494
ISBN13: 9788419043498
Publisher: Cinco Tintas
Published: Feb 1 2025
Pages: 223
Weight: 3.48
Height: 1.20 Width: 8.50 Depth: 11.90
Language: Spanish
Tokyo, Kansai, Kyushu, Hokkaido, Okinawa... Embark on a culinary journey throughout Japan! - 50 reports that will discover culinary culture of the Japanese archipelago. Clé mence Leleu will introduce you to passionate Okinawan craftsmen; to an Ainu cook who fights to preserve the recipes of his ancestors and street restaurateurs from Fukuoka. To all drives the same passion: keeping cuisine alive daily without sacrificing excellence. - 60 recipes from chef and horticulturist Anna Shoji with that you will explore the many facets of gastronomy Japanese, you will marvel at diverse flavors and you will experience the subtle fusion between the Japanese flavor and local seasonal ingredients.

Also from

Leleu, Clémence

Also in

Japanese Cooking