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La buena cocina vegetariana: Cocina variada y nutritiva basada en ingredientes vegetales
Hardcover
Medical ReferenceLow FatVegetarian
Publisher: de Vecchi Ediciones
Published: Jan 21 2018
Pages: 128
Weight: 0.77
Height: 0.50 Width: 5.80 Depth: 8.10
Language: Spanish
A menudo, se suele pensar que cocina vegetariana es sinónimo de alimentación pobre y poco nutritiva. Pero no todo el mundo sabe lo deliciosas y variadas que pueden ser este tipo de recetas. Este libro es un pequeño tributo a los amantes de la cocina vegetariana, aunque también está dirigido a aquellos que prefieren la cocina sabrosa y ligera. Además, esta obra incluye un valioso recetario que conjuga el amor por la buena mesa con la alimentación a base de vegetales. La presente obra ofrece numerosas recetas y consejos para tener al mismo tiempo un plato sabroso y el aporte justo de vitaminas y sales minerales. Además, encontrará útiles informaciones sobre los valores nutricionales de los alimentos. En definitiva, una forma sana y sabrosa de alimentarse que le hará descubrir sabores y aromas nuevos y tentadores.
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