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Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home
Hardcover
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ISBN10: 1632172135
ISBN13: 9781632172136
Publisher: Sasquatch Books
Published: Oct 15 2019
Pages: 192
Weight: 1.20
Height: 0.70 Width: 6.80 Depth: 8.00
Language: English
ISBN13: 9781632172136
Publisher: Sasquatch Books
Published: Oct 15 2019
Pages: 192
Weight: 1.20
Height: 0.70 Width: 6.80 Depth: 8.00
Language: English
Learn how to make flavorful whole grain sourdough bread at home with 30+ approachable recipes that build confidence and baking skills. Sourdough on the Rise is a practical sourdough cookbook for home bakers who want to create and maintain a lively starter, master naturally fermented dough, and explore nourishing breads inspired by baking traditions from around the world. Inside you'll find:
- Step-by-step starter guidance: Make a sourdough starter using flour, water, and warmth, then learn how to keep it active for years.
- 30+ versatile recipes: Bake Danish rye seed bread, rustic boules, English muffins, focaccia, naan, tortillas, buttermilk biscuits, and more.
- Whole grain techniques: Learn to make high-fiber, whole grain sourdough breads with satisfying texture and deep flavor.
- Sourdough discard recipes: Put extra starter to delicious use in yogurt flapjacks and other creative recipes while reducing kitchen waste.
- Serving inspiration: Pair homemade breads with Crème Fraîche Butter with Sea Salt, Indian Spinach with Fried Paneer, Lemon Blackberry Sauce, and other flavorful accompaniments.
- Recipes for every occasion: Prepare everyday loaves, globally inspired flatbreads, breakfast favorites, and special dishes like Figgy French Toast.
Whether you're craving a crusty boule or a warm stack of tortillas, this whole grain sourdough cookbook shows you how to bake with basic kitchen equipment, simple ingredients, and time-tested fermentation methods. It's an encouraging guide for anyone ready to grow a starter, use sourdough discard, and enjoy the rewards of homemade bread.
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